Bagel Chips

The Bagel Chips you’ve all been waiting for are finally here!

Got spare bagels at home that are 1-2 days past their fluffy hey day? No problem, try these easy bagel chips with any seasoning of your choice. We love ours with a sprinkle of olive oil and our Spicy Everything Seasoning!

1.⁠ ⁠Preheat oven to 170c
2.⁠ ⁠⁠Slice bagels into four horizontal slices, then cut into sections. You don’t want them to be too thick. 1cm should be perfect!
3.⁠ ⁠Line sheet pan with baking paper and pop your slices on top
4.⁠ ⁠⁠Sprinkle with a bit of salt and pepper or any other seasoning you like
5.⁠ ⁠Use a pastry brush to lightly oil the bagel chips – do not worry if they aren’t completely covered.
6.⁠ ⁠⁠Bake for 15-20 minutes or until golden!
7.⁠ ⁠⁠Let them cool, sprinkle with a bit of salt and serve with your favourite dip