A ‘Labour of Loaf’
This week’s Loaf of The Week is a goodie. Our beloved ‘Labour of Loaf’ has that distinguishable dark woody crust, but it is also more open-crumbed than a lot of other whole-wheat breads, which tend to be a lot denser. It’s the healthier cousin of our popular ‘True Loaf’, as it offers more fibres and minerals, to give you lots of energy and aid your digestion throughout the day.
Pair our ‘Labour of Loaf’ with anything from salted butter, smoked fish and avocado, to a citrus or acidic jam like Orange Marmalade or Raspberry jam.
Ingredients (including allergens):
- Sourdough starter (flour & water)
- Organic stoneground wheat & rye flours
- Salt
- Water
May contain traces of peanuts and other tree nuts.
Approx. weight: 750g
