Description
Introducing our Saffron & Raisin Sourdough Bagel, a festive twist inspired by Sweden’s beloved Lussekatter (St Lucia buns).
Slow-fermented sourdough meets fragrant saffron, plump raisins, and a gentle sweetness that feels instantly nostalgic.
Golden, aromatic, and beautifully balanced, this bagel whispers “lagom” with every bite — just the right amount of indulgence for Christmas mornings, cosy afternoons, or any moment that deserves something a little magical.