Description
One of our darker and denser loaves. The Nordic rye ‘loaf story’ baked in a tin takes its roots in Germany, where many enjoy it as a savoury breakfast with sides, such as cheese, cured meats or eggs. It can also be paired with avocado, smoked salmon, honey or jam!
It is beautifully moist, packed with flavour and a deep rye earthy aroma. Add to all of that rye goodness a healthy dose of pumpkin seeds, which not only give the bread its extra crunch, but are also a great source of protein, vitamins and antioxidants.
This loaf keeps amazingly well at room temperature for days thanks to its dense crumb. It tastes delicious toasted or un-toasted! We have literally fallen in loaf and we hope you will too!
Brought to you by our friends at The Snapery!
