Description
Introducing our ‘Loaf Handles’ Sourdough Brioche buns! Golden on the outside and light and fluffy inside, these melt-in-the-mouth brioche buns are made with French unsalted butter and eggs, and resemble a texture similar to pastry. They are so versatile as they pair just as beautifully with a beef, fish or veggie burger on the barbecue as they do for breakfast with jam, honey or a poached or scrambled egg!
We love them sliced thin to make mini toast bites or cut in half for the perfect sandwich.
