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Blog

Bread (2) Recipes (26) Sourdough Stories (70)
June 14, 2022

A Loaf Less Ordinary: Emily’s Journey To A Sourdough Life

Hello, I am Emily, founder of Good In Bread. I started Good In Bread in 2020 to join the rising Sourdough revolution. More concretely I wanted to give more Londoners easier access to extraordinary Sourdough bread via a weekly Sourdough subscription. Having grown up in Brittany, France, where bread was at the centre of our […]

May 13, 2022

Fig, Walnut & Goats Cheese Salad with Toasted Rye Bread Croutons

Sourdough croutons are a great way to use up any leftover sourdough and we love the added depth that Rye bread croutons have. It compliments the toasted walnuts and tastes almost sweet from the addition of summer figs. If figs are hard to find then dried ones make a nice substitute! Ingredients (for the croutons): […]

May 13, 2022

Garlic Bagel Bites

Using our classic Loaf Cuff Bagels, garlic bread is a great staple all year round. It’s a great way to make the most of your sourdough deliveries and mix up how you can enjoy your bagels. Ingredients (serves 4):  2 loaf cuff bagels 1 butter 1 handful of chopped parsley 4 cloves garlic Optional: Wild […]

May 4, 2022

Celebrating Asparagus Season With 3 Recipes On Sourdough Toast!

We love celebrating British seasonal vegetables. Join us as we celebrate Asparagus season this month! And what better way to incorporate them into our diet than on a crunchy piece of Sourdough toast! We think it’s a great way to support local farmers AND reduce bread waste at home. ‘Asparagus On Toast’ Recipe 1: We […]

April 27, 2022

Loved By – Find GIB In The Press

Country & Townhouse: “Everyone’s obsessed with sourdough and it’s gobbled up quickly in our house so Good in Bread’s subscription model where it’s delivered fresh to your door (and fits through the letter box) is just genius”. Lucy Cleland Dailymail.com: Flexible and easy-to-use, a lucky recipient can sit back and wait for their freshly baked loaf to […]

December 7, 2021

Festive Sourdough Stuffing

Just in time for the festive season, this sourdough stuffing is a quick yet delicious alternative to packet stuffing. Any of our loaves can be used for this recipe; even the hazelnut and cranberry ‘Nutty But Nice’ would provide a delicious texture to your mix. Our recipe is for a classic chestnut stuffing, but please […]

November 30, 2021

Our Best Most Eco-Friendly Packaging Yet

Did you notice? Last week we introduced our home-compostable freezer-friendly slice pouches for your letterbox deliveries. This important step takes us one step closer to being a 100% eco-friendly company. As our loaves are made with 100% organic ingredients, and our deliveries are delivered by zero-emission vehicles, our letterbox packaging, which is now made from compostable […]

November 16, 2021

Skinny or Chunky?

We pride ourselves in being a company that celebrates all things Sourdough and of course, we are all about delighting our customers every step of the way! From the moment you place your order to the moment you bite into that first slice of Sourdough bread, we care about your experience with our products & service! Not […]

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