Nordic Rye 'Loaf Story'
Nordic Rye 'Loaf Story'
Nordic Rye 'Loaf Story'
Nordic Rye 'Loaf Story'
Nordic Rye 'Loaf Story'

Nordic Rye 'Loaf Story'

Sale price Price £7.50 Regular price Unit price  per 

One of our darker and denser loaves and the latest addition to the Good In Bread family, the Nordic rye 'loaf story' baked in a tin with sunflower seeds and rye flakes takes its roots in Germany, where many enjoy it as a savoury breakfast with sides, such as cheese, cured meats or eggs, but it can of course also be paired with avocado, smoked salmon, honey or jam!

It is beautifully moist, packed with flavour and a deep rye earthy aroma. Add to all of that rye goodness a healthy dose of sunflower seeds, which not only give the bread its extra crunch for good measure but are also a great source of Vitamin E, copper, vitamin B1, magnesium and selenium. This loaf will keep amazingly well at room temperature for days thanks to its dense crumb and taste delicious toasted or un-toasted! We have literally fallen in loaf and we hope you will too!

Ingredients including allergens

  • Sourdough starter (flour & water)

  • 100% Organic stoneground rye flour

  • Sunflower seeds

  • Rye flakes

  • Salt

  • Water

May contain traces of peanuts and other tree nuts.

Approx. weight: 700g

Loaf contains approx. 12 slices.

May contain traces of peanuts and other tree nuts.

Care instructions:

  • Pre-sliced: freeze right away in bio-degradable freezer bags provided. 

  • Unsliced: keep at room temperature in brown kraft bag provided or in linen bag.