Sundried Tomatoes in Extra Virgin Olive Oil

These San Marzano tomatoes, which in Puglia are harvested during the months of July and August, are simply and exclusively dried under the sun of the hottest summer days and then preserved in extra virgin olive oil.

You will love them on a warm slice of bread sprinkled with their own EVO oil! Or in a sourdough sandwich, paired with some cheese and prosciutto.