White Country 'True Loaf' (Large)
White Country 'True Loaf' (Large)
White Country 'True Loaf' (Large)
White Country 'True Loaf' (Large)
White Country 'True Loaf' (Large)
White Country 'True Loaf' (Large)

White Country 'True Loaf' (Large)

Sale price Price £7.50 Regular price Unit price  per 

This Sourdough white country large loaf is our "bread and butter". It was handcrafted using artisan baking methods and 100% organic stoneground flour, in order to achieve a full-flavoured bread. This loaf has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture. It is a classic white sourdough loaf, featuring a pillowy, moist and open-textured crumb. It pairs beautifully with your every day spreads such as butters, jams & honeys.

Ingredients (including allergens):

  • Sourdough starter (flour & water)
  • Organic stoneground wheat flour (gluten)
  • Salt 
  • Water

May contain traces of peanuts and other tree nuts.

Approx. weight: 700g

Loaf contains approx 16 slices.

Receive it whole or sliced (through the letterbox).

Now offering the Extra large double-size in the dropdown below: perfect for larger households, longer-lasting freshness, and ideal for slicing & freezing.

Care instructions:

  • Pre-sliced: freeze right away in bio-degradable freezer bags. 
  • Unsliced: keep at room temperature in brown kraft bag provided or in linen bag.