Bold Buckwheat Sourdough (GF)
Our Bold Buckwheat is a rich, tart gluten-free bread that has amazing flavour. It has chia and pumpkin seeds.
Available sliced or unsliced.
Free From Food Awards Runner-Up 2017!
Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.
Weight: approx. 800g
Potato starch, brown rice flour*, buckwheat flour*, tapioca flour (modified), pumpkin seeds, chia seeds, sourdough starter (3%), salt, stabiliser: xanthan gum, citrus fibre