'The Grateful Bread' Sweet Potato Sourdough
Our new seasonal loaf is a healthy treat over the festive season. With sweet potato purée adding a richness, this savoury loaf feels indulgent whilst being packed with added fibre, antioxidants and flavour. Enjoyed on its own with a bit of salted butter, or as a sandwich with Turkey and gravy, it makes for a perfect Thanksgiving or Christmas leftover sandwich. This one’s a must try!
Receive it whole or sliced (through the letterbox).
Ingredients (including allergens):
- Rye starter
- Stoneground white flour
- Stoneground wholemeal
- Sweet potato purée
- Ground pepper
- Malt barley
Approx. weight: 700g
Keep at room temperature in brown kraft bag provided or in linen bag or freeze in freezer-friendly sealed plastic bags.