Seeded 'Eat Pray Loaf'

This seeded Sourdough large loaf was handcrafted using artisan baking methods and the finest organic flours in order to achieve a full-flavoured bread. This loaf has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture. It contains all the dough and seed goodness to create a wonderfully nutritious and fibre-rich loaf full of Omega 3s!

Ingredients (including allergens):

• Sourdough starter (flour & water)
• Organic stoneground wheat flour (gluten)
• Salt
• Water
• Pumpkin seeds
• Sunflower seeds
• Poppy seeds
• Sesame seeds
  

May contain traces of peanuts and other tree nuts.

Approx. weight: 750g

Loaf contains approx. 20 slices.

Care instructions:

• Pre-sliced: freeze right away in bio-degradable freezer bags provided. 
• Unsliced: keep at room temperature in brown kraft bag provided or in linen bag.