Seeded 'Eat Pray Loaf'(Large)

This seeded Sourdough large loaf was handcrafted using artisan baking methods and the finest organic flours in order to achieve a full-flavoured bread. This loaf has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture. It contains all the dough and seed goodness to create a wonderfully nutritious and fibre-rich loaf full of Omega 3s!

Now offering the 1.3kg double-size in the dropdown below: perfect for larger households, longer-lasting freshness, and ideal for slicing & freezing.

Ingredients (including allergens):

• Sourdough starter (flour & water)
• Organic stoneground wheat flour (gluten)
• Salt
• Water
• Pumpkin seeds
• Sunflower seeds
• Poppy seeds
• Sesame seeds
  

May contain traces of peanuts and other tree nuts.

Approx. weight: 700g

Loaf contains approx 16 slices.

Receive it whole or sliced (through the letterbox).

Now offering the Extra large double-size in the dropdown below: perfect for larger households, longer-lasting freshness, and ideal for slicing & freezing.

Care instructions:

• Pre-sliced: freeze right away in bio-degradable freezer bags. 
• Unsliced: keep at room temperature in brown kraft bag provided or in linen bag.