Seeded 'Eat Pray Loaf'
This seeded Sourdough large loaf was handcrafted using artisan baking methods and the finest organic flours in order to achieve a full-flavoured bread. This loaf has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture. It contains all the dough and seed goodness to create a wonderfully nutritious and fibre-rich loaf full of Omega 3s!
Ingredients (including allergens):
- Sourdough starter (flour & water)
- Organic stoneground wheat flour (gluten)
- Pumpkin seeds
- Sunflower seeds
- Poppy seeds
May contain traces of peanuts and other tree nuts.
Approx. weight: 750g
Loaf contains approx. 20 slices.
- Pre-sliced: freeze right away in bio-degradable freezer bags provided.
- Unsliced: keep at room temperature in brown kraft bag provided or in linen bag.