Our little rolls-with-a-hole have that distinctive taste, chewy texture and shiny crust, largely thanks to the way they were made, by which we mean boiled then baked! But our loaf cuffs are even more special because they have been made using a natural Sourdough starter and slow fermentation to give them that slightly sour tang in the finished product.
‘Loaf Cuff’ Sourdough Bagels – set of 6
£8.50
‘Loaf Cuff’ Sourdough Bagels – set of 6
Our little rolls-with-a-hole have that distinctive taste, chewy texture and shiny crust, largely thanks to the way they were made, by which we mean boiled then baked! But our loaf cuffs are even more special because they have been made using a natural Sourdough starter and slow fermentation to give them that slightly sour tang in the finished product.
| 6 Bagel Variety | 2 plain 2 sesame 2 poppy, 3 plain 3 cinnamon raisin, 3 plain 3 poppy, 3 plain 3 sesame, 6 plain, 6 cheddar + red onion, 6 cinnamon, 6 everything bagel |
|---|---|
| Letterbox parcel | No, Yes |
Plain and all bagels
Sesame
Cinnamon raisin
Poppy
Everything bagel
Cheddar + Red Onion
Allergens:
We’ve expanded our delivery areas and are currently delivering to all of England and Wales.
Our sourdough loaves are handcrafted by Sciascia Storey, an independent artisan bakery in West London. We deliver to different areas on certain days to guarantee that only the freshest bread arrives at your doorstep, partnering with zero-emission couriers so you can enjoy your sourdough guilt-free!
Missing out on our glorious bread? Tell us where you think we should begin delivering to next.
We offer our breads unsliced or pre-sliced - ready for the freezer in a letterbox.
We deliver your Sourdough bread by zero-emission vehicle, Tuesday - Saturday.
Receive exclusive discounts & offers through regular purchases.
Place a new order, delay or amend your upcoming order up to 24 hours in advance.
A fantastic aroma and flavour that will keep you coming back for more!
We deliver straight to your door so you never have to worry about running low on Sourdough ever again!
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