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This seeded Sourdough large loaf was handcrafted using artisan baking methods and the finest organic flours in order to achieve a full-flavoured bread. This loaf has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture. It contains all the dough and seed goodness to create a wonderfully nutritious and fibre-rich loaf full of Omega 3s!

And not only is our Eat Pray Loaf incredibly good for you, it also earned a 2020 1-star Great Taste Award, so yes, it tastes good too!

Additional information


One Time Purchase, Once a Week, Twice a Week


Sliced, Sliced / Letterbox friendly, Sliced in freezer bags, Unsliced



Slice Thickness

N/A (Unsliced), Standard, Thin

Tastes best with...

Ingredients & Allergens

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