The organic black olive spread is produced on the Moulins Mahjoub estate in the North of Tunisia from two local olive varieties: Sahli and Meski. They are pitted and mixed with extra virgin olive oil to create a versatile spread. We recommend it on toasted bread, with grilled fish, tomatoes and mozzarella. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
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Organic Olive Spread
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Organic Olive Spread
The organic black olive spread is produced on the Moulins Mahjoub estate in the North of Tunisia from two local olive varieties: Sahli and Meski. They are pitted and mixed with extra virgin olive oil to create a versatile spread. We recommend it on toasted bread, with grilled fish, tomatoes and mozzarella. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
| Frequency | One Time Purchase |
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We’ve expanded our delivery areas and are currently delivering to Greater London.
Our sourdough loaves are handcrafted by Sciascia Storey, an independent artisan bakery in West London. We deliver to different areas on certain days to guarantee that only the freshest bread arrives at your doorstep, partnering with zero-emission couriers so you can enjoy your sourdough guilt-free!
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We offer our breads unsliced or pre-sliced - ready for the freezer in a letterbox.
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A fantastic aroma and flavour that will keep you coming back for more!
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