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Description

The ‘nutty but nice’ Hazelnut & Cranberry Sourdough Large loaf is a delightful and surprising twist on our classic White Country ’True Loaf’. While the white country features a soft, moist and open-textured crumb, its crunchy fruity cousin comes packed with hazelnuts and dried cranberries, giving it just that little something extra for your breakfast and cheese boards.

Like our other loaves, it was handcrafted using artisan baking methods and the finest organic flours in order to achieve a full-flavoured bread that has been fermented using natural sourdough leavens and a long and cool fermentation. We like to think this gives the bread that unique flavour, aroma and texture.

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