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A new rustic Sourdough loaf packed with cheddar cheese & olives, this savoury loaf combines a blend of wheat, wholemeal and spelt flours to create a rich flavour profile, which alongside the gooeyness of the cheese and the saltiness of the olives, tastes a lot more like a meal than a side dish!

Enjoy it with fresh slices of tomato & red onion, tapenade or a slice of parma ham, or simply with lightly salted butter or doused in Mas Amadeo olive oil. Pop it in the toaster for an even cheesier experience.

As well as being handcrafted the artisan way and with the finest organic flours, this loaf has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture.

Tastes best with...

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