White Country 'True Loaf'
This Sourdough white country large loaf is our "bread and butter". It was handcrafted using artisan baking methods and 100% organic stoneground flour, in order to achieve a full-flavoured bread. This loaf has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture. It is a classic white sourdough loaf, featuring a pillowy, moist and open-textured crumb. It pairs beautifully with your every day spreads such as butters, jams & honeys.
Ingredients (including allergens):
- Sourdough starter (flour & water)
- Organic stoneground wheat flour (gluten)
May contain traces of peanuts and other tree nuts.
Approx. weight: 750g
Loaf contains approx 20 slices.
- Pre-sliced: freeze right away in bio-degradable freezer bags.
- Unsliced: keep at room temperature in brown kraft bag provided or in linen bag.