'The Grateful Bread' Sweet Potato Sourdough (Large)

Our new seasonal loaf is a healthy treat over the festive season. With sweet potato purée adding a richness, this savoury loaf feels indulgent whilst being packed with added fibre, antioxidants and flavour. Enjoyed on its own with a bit of salted butter. This one’s a must try!

Receive it whole or sliced (through the letterbox).

 Ingredients (including allergens):

• Rye starter
• Stoneground white flour
• Stoneground wholemeal
• Water
• Sweet potato purée
• Rosemary
• Ground pepper
• Malt barley
• Salt

Approx. weight: 700g

Loaf contains approx 16 slices.

Receive it whole or sliced (through the letterbox).

Now offering the Extra large double-size in the dropdown below: perfect for larger households, longer-lasting freshness, and ideal for slicing & freezing.

Care instructions:

• Pre-sliced: freeze right away in bio-degradable freezer bags. 
• Unsliced: keep at room temperature in brown kraft bag provided or in linen bag.