White Country 'True Loaf' (Large)

This Sourdough white country large loaf is our "bread and butter". It was handcrafted using artisan baking methods and 100% organic stoneground flour, in order to achieve a full-flavoured bread. This loaf has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture. It is a classic white sourdough loaf, featuring a pillowy, moist and open-textured crumb. It pairs beautifully with your every day spreads such as butters, jams & honeys.

Ingredients (including allergens):

• Sourdough starter (flour & water)
• Organic stoneground wheat flour (gluten)
• Salt 
• Water

May contain traces of peanuts and other tree nuts.

Approx. weight: 700g

Loaf contains approx 16 slices.

Receive it whole or sliced (through the letterbox).

Now offering the Extra large double-size in the dropdown below: perfect for larger households, longer-lasting freshness, and ideal for slicing & freezing.

Care instructions:

• Pre-sliced: freeze right away in bio-degradable freezer bags. 
• Unsliced: keep at room temperature in brown kraft bag provided or in linen bag.