White Country 'True Loaf' (Large)
This Sourdough white country large loaf is our "bread and butter". It was handcrafted using artisan baking methods and 100% organic stoneground flour, in order to achieve a full-flavoured bread. This loaf has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture. It is a classic white sourdough loaf, featuring a pillowy, moist and open-textured crumb. It pairs beautifully with your every day spreads such as butters, jams & honeys.
Ingredients (including allergens):
- Sourdough starter (flour & water)
- Organic stoneground wheat flour (gluten)
May contain traces of peanuts and other tree nuts.
Approx. weight: 700g
Loaf contains approx 16 slices.
Receive it whole or sliced (through the letterbox).
Now offering the Extra large double-size in the dropdown below: perfect for larger households, longer-lasting freshness, and ideal for slicing & freezing.
- Pre-sliced: freeze right away in bio-degradable freezer bags.
- Unsliced: keep at room temperature in brown kraft bag provided or in linen bag.