Multigrain Tin 'Loaf At First Sight'
This Multigrain Sourdough Tin Loaf is a crowdpleaser! It combines a lovely mix of oats, seeds and grains inside and outside creating a healthy and decadent loaf all in one mouthful. Perfect for your avocado toast!
And of course, it was handcrafted using artisan baking methods and the finest organic flours in order to achieve a full-flavoured bread. It has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture.
Ingredients (including allergens):
- Sourdough starter (flour & water)
- Organic stoneground wheat flour (gluten)
- Rye grain
- Wheat grain
- Sesame seeds
- Konini seeds
May contain traces of peanuts and other tree nuts.
Approx. weight: 700g
Loaf contains approx 12 slices.
- Pre-sliced: freeze right away in bio-degradable freezer bags provided.
- Unsliced: keep at room temperature in brown kraft bag provided or in linen bag.