4 x 'Loaf Handles' Brioche Buns

Introducing our 'Loaf Handles' Sourdough Brioche buns! Golden on the outside and light and fluffy inside, these melt-in-the-mouth brioche buns are made with French unsalted butter and eggs, and resemble a texture similar to pastry. They are so versatile as they pair just as beautifully with a beef, fish or veggie burger on the barbecue as they do for breakfast with jam, honey or a poached or scrambled egg!

We love them sliced thin to make mini toast bites or cut in half for the perfect sandwich.

Ingredients (including allergens):

• Sourdough starter (flour & water)
• Organic stoneground wheat flour (gluten)
• Butter
• Milk
• Eggs
• Demerara sugar
• Salt

Approximate weight: 75g per bun

May contain traces of peanuts and other tree nuts.

Care instructions:

Keep at room temperature in brown kraft bag provided or in linen bag or freeze in freezer-friendly sealed plastic bags.