Seeded 'Eat Pray Loaf'(Large)
This seeded Sourdough large loaf was handcrafted using artisan baking methods and the finest organic flours in order to achieve a full-flavoured bread. This loaf has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture. It contains all the dough and seed goodness to create a wonderfully nutritious and fibre-rich loaf full of Omega 3s!
Now offering the 1.3kg double-size in the dropdown below: perfect for larger households, longer-lasting freshness, and ideal for slicing & freezing.
Ingredients (including allergens):
- Sourdough starter (flour & water)
- Organic stoneground wheat flour (gluten)
- Pumpkin seeds
- Sunflower seeds
- Poppy seeds
May contain traces of peanuts and other tree nuts.
Approx. weight: 700g
Loaf contains approx 16 slices.
Receive it whole or sliced (through the letterbox).
Now offering the Extra large double-size in the dropdown below: perfect for larger households, longer-lasting freshness, and ideal for slicing & freezing.
- Pre-sliced: freeze right away in bio-degradable freezer bags.
- Unsliced: keep at room temperature in brown kraft bag provided or in linen bag.