Sourdough Stories

Over 24 million slices of bread are wasted every day in the UK! We believe that wasting good bread is a crime. At Good In Bread, we strive to do...

This month is Sourdough September and we are celebrating the occasion by highlighting 1 benefit of Sourdough per week, along with many tidbits, surprises, fun content & general Sourdough goodness...

Sourdough’s benefits are numerous! We wanted to highlight 5 of our favourites. When made the artisan way,  Sourdough bread is a great way to support a healthy gut and in...

Our ‘nutty but nice’ Hazelnut & Cranberry Sourdough Large loaf is the newest member of the Good In Bread family. It is a delightful and surprising twist on our classic White Country ’True...

Our ‘Loaf of The Week’ subscribers this week may find a lovely surprise in their box to accompany their Sourdough loaf in the form of a delicious Organic Roasted Almond Butter...

The French know a thing or two about a good cheese platter. This summer, I was lucky enough to spend some time in Provence, where the cheese platter was the centre piece...

Our loaves are handcrafted using all-natural ingredients throughout the Sourdough bread-making process, ensuring they will keep much longer than your average store-bought bread.  FRESHNESS Our loaf packaging ensures freshness for...

Since Launching in May 2020, our focus has been to ensure that our Sourdough loaves are happy from start(er) to finish. Our simple but efficient 4 STEP bake-to-deliver process guarantees...