Sourdough Stories

Today we are delighted to announce our Sourdough fixed-term subscriptions, which you can gift to someone special for either Three or Six months.  Choose to gift it to the Sourdough bread...

Gluten-Free loafers look no further; our gluten-free subscription has now gone live, meaning you can still become a subscriber and opt to receive our gluten-conscious loaf each week, instead of...

This season we're very excited to launch our new sweet potato loaf, 'The Grateful Bread' which is a healthy yet full-bodied tasty treat over the festive season. With sweet potato purée adding...

We are very excited to announce that our first Pop-Up takes place this weekend in collaboration with Shreeji News and co-host Laura De Gunzburg from The Artichoke.To celebrate we're doing a giveaway, where we're offering our first...

This week we're all about spreading the loaf, so we're eager to see your Good In Spread creations. Everyone loves their toast a different way; at Good in Bread, Jess prefers...

This week sees the beginning of the Harvest festival, a month that celebrates the act of gathering the wheat, corn and other crops. The word itself originates from the Old English word Haerfest, which...

We are proud to present our new Overnight Oat Sourdough 'Hearty Loaf'. Made from soaked overnight oats, this nutritious and decadent loaf is packed with antioxidants and fibres, providing you...

We are very proud to be collaborating exclusively with Sciascia Storey, an independent artisan wholesale bakery in West London, our one and only partners in crumb! Using 100% organic flours and a slow...