If you've ordered bread ahead of the summer holidays but are worried about not getting through it all before heading off, then we have just the thing with our freezer friendly bags, which are fully biodegradable too.
Follow these tips on how to make the most out of your loaves:
- Freeze the slices that you won't be eating on day 1, as soon as you can after delivery, in the freezer bags provided.
- Unfreeze your bread the night before or a few hours before you intend to eat it.
Enjoy it as is or toasted and have a no-waste return from the Summer holidays!
- Your loaf can keep well for 3 to 4 days without being frozen. For longer-lasting freshness, store your bread at room temperature in the kraft bags provided or your Good In Bread linen loaf bag.