Introducing the Grateful Bread

This season we're very excited to launch our new sweet potato loaf, 'The Grateful Bread' which is a healthy yet full-bodied tasty treat over the festive season.

With sweet potato purée adding a richness, this savoury loaf feels indulgent whilst being packed with added fibre, antioxidants and flavour. Enjoyed on its own with a bit of salted butter, or as a sandwich with Turkey and gravy, it makes for a perfect Thanksgiving or Christmas leftover sandwich. This one’s a must try!

Like all of our Sourdough loaves, it was handcrafted using artisan baking methods, the finest organic flours, natural sourdough leavens and a long cool fermentation. We like to think this gives our breads that unique flavour, aroma and texture.  

Ingredients (including allergens):

  • Rye starter
  • Stoneground white flour
  • Stoneground wholemeal
  • Water
  • Sweet potato purée
  • Rosemary
  • Ground pepper
  • Malt barley
  • Salt

Approx. weight: 700g

Care instructions:

Keep at room temperature in brown kraft bag provided or in linen bag or freeze in freezer-friendly sealed plastic bags.