This is our first Easter at Good In Bread so we thought what better way to celebrate than with the launch of a new product! These are our seasonal Sourdough Hot Cross Buns and we can't wait for you to try them.
The golden, glossy outside breaks through to a soft & fluffy centre; with dried fruit, cinnamon & mixed spice creating a delicious light and seasonally spiced dough.
And with a marginal amount of yeast added to Sourdough starter and an overnight pre-fermentation, these little buns of heaven are a lovely and surprising take on the classic recipe.
Try them fresh or toasted with salted butter or almond butter & jam!
Organic flour, milk, malt, unsalted cultured butter, raisins, currants, mixed peel, cinnamon, mixed spice, star anise, sourdough starter, yeast.
You can get them here.