Since Launching in May 2020, our focus has been to ensure that our Sourdough loaves are happy from start(er) to finish. Our simple but efficient 4 STEP bake-to-deliver process guarantees not only a loaf that is of the freshest quality but also that will last longer than the average store-bought loaf of bread.
Before anything else, our Sourdough loaves begin with the Sourdough leaven. This is a mixture of flour and water, which ferments naturally over time. The dough then gets mixed in with this leaven, stretched and folded over a 48 hour period, to finally create that gorgeous bouncy ball of dough, which will yield that characteristic structure and flavour in the final loaf.
Step 1: Baked in the early hours of the morning, your loaf first rests at room temperature for a couple of hours to cool down.
Step 2: It is then packed either in a breathable kraft or bio-degradable freezer-friendly bag and placed directly in our boxes to ensure their protection throughout the delivery journey.
Step 3: Your sourdough loaf is then dispatched on courier bicycles all across London.
Step 4: It arrives safely on your doorstep. Then all you need to do is unwrap and enjoy it, either straight away or freeze it to enjoy later.