One of the many beauties of Sourdough is its morish versatility; everyone loves to enjoy their loaves differently. Some like to enjoy it fresh, tearing off hunks and dunking in olive oil, while others might enjoy it as a toasted sandwich, savouring that crunchy crust.
Those who prefer their loaves on the crunchier side, might find that the loaf journey from our oven to doorstep makes the bread slightly softer (London can be a wet and humid place!). We wanted to ensure that our lovely customers know that a softer crust doesn't mean that the bread has lost its freshness. We deliver our loaves within a few hours of them being baked, using sealed kraft packaging for extra longevity.
If you want yours even crunchier, we recommend pre-heating your oven to 180C and popping it in for 5-8 minutes, until it is at your desired crunch. Then you can dunk, tear, or spread, and enjoy!
For more options on the best way to store your bread to prevent it going stale, see our Top Tips For Freezing.