The Seeds of Loaf

We are obsessed with this week's LOTW. The Seeded 'Eat Pray Loaf' contains all of the crust, crumb and seed goodness to create a wonderfully nutritious and fibre-rich loaf full of Omega 3s!

Like its non-seeded siblings it was handcrafted using artisan baking methods and the finest organic flours in order to achieve a full-flavoured bread. It has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture. 

Our loaf features a lovely crackle in every bite combined with a soft chewiness in the crumb that tastes wonderful toasted or untoasted! Give it a little extra TLC with some salted butter from Échiré, a creamed honey or a sweet Raspberry jam, all available to buy from the Online Bakery.

Ingredients (including allergens):

  • Sourdough starter (flour & water)
  • Organic stoneground wheat flour
  • Salt
  • Water
  • Pumpkin seeds
  • Sunflower seeds
  • Poppy seeds
  • Sesame seeds

May contain traces of peanuts and other tree nuts.

Approx. weight: 750g

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