Sourdough Stories

We’re super excited to announce that we have a new partnership with ChicP Food, who make delicious and sustainable hummus & veggie bites. Just in time for Veganuary and because...

One of the many beauties of Sourdough is its morish versatility; everyone loves to enjoy their loaves differently. Some like to enjoy it fresh, tearing off hunks and dunking in olive...

We're thrilled to be able to start the New Year with more postcodes added to our delivery area!  We now deliver to the following postcodes, with the most recently added...

Since we're all in need of a little indulgence this week, our bakery add-on is our 'Loaf Child', Sourdough Focaccia.  Like all our doughs, our focaccia is made using the finest...

If you've ordered bread for the festive season but are worried about it not lasting, then we have just the thing with our freezer friendly bags, which are fully biodegradable...

Our loaves are handcrafted using the finest of stoneground flours from both Stoate & Sons and Shipton Mill. It is really important to us that we use such high quality flour...

We've been working on something pretty special for the Christmas season, which we hope you'll love as much as we do. Our new 'Winter Wonderbread' is one of our most unique...

The Holiday season is fast approaching and to celebrate we've got a range of Gift Options for you! Fixed term-subscriptions: This week marks the launch of our fixed-term subscriptions, which you...