Sourdough Stories

This week we're all about spreading the loaf, so we're eager to see your Good In Spread creations. Everyone loves their toast a different way; at Good in Bread, Jess prefers...

This week sees the beginning of the Harvest festival, a month that celebrates the act of gathering the wheat, corn and other crops. The word itself originates from the Old English word Haerfest, which...

We are proud to present our new Overnight Oat Sourdough 'Hearty Loaf'. Made from soaked overnight oats, this nutritious and decadent loaf is packed with antioxidants and fibres, providing you...

We are very proud to be collaborating exclusively with Sciascia Storey, an independent artisan wholesale bakery in West London, our one and only partners in crumb! Using 100% organic flours and a slow...

For us, Sourdough September has been all about celebrating the numerous benefits of Sourdough bread on our general health. This week, we draw your attention to the impact of Sourdough bread...

Sourdough September bread & cheese giveaway.

In Week 3 of Sourdough September we wanted to highlight a really important attribute of artisan sourdough bread, which is how it contains much less gluten than store-bought loaves.  Whilst...

Week #2 of Sourdough September celebrates the nutritional benefits of Sourdough bread.