Fancy Beans on Sourdough Toast *Recipe*

When Beans On Toast got a makeover! We love this fresh summery dish. It makes for a perfect breakfast, lunch or side dish full of wonderful fibre, healthy fats and proteins, and it will delight your senses. It's a real slice of heaven!


  • 1 shallot finely chopped
  • 3 tablespoons white wine vinegar
  • ⅓ cup Mas Amadeo olive oil
  • ½ cup chopped coriandre, parsley and dill
  • 1 can butter beans
  • 1 tsp chilli flakes
  • pinch of sea salt flakes
  • 2 slices of days-old True Loaf or Labour of Loaf Sourdough toast


  • Combine the shallots and vinegar in a small bowl
  • Meanwhile mix the chopped herbs and Mas Amadeo olive oil in a bowl
  • Mix it all together until herbs are fully coated
  • Add the beans to the herbs & olive oil mixture
  • Finally, add the chilli flakes & shallots to the beans & herbs mixture
  • Pop your 2 slices of Sourdough in the toaster for a couple minutes
  • Top your slices with the beans, herbs & shallots mixture and enjoy!