Spoil your mum this Mother's Day with our daily Breakfast In Bread inspiration to suit all your sweet or savoury needs!
Day 1, Monday:
We love this classic of smashed avocado on our White Country 'True Loaf'; drizzled with our Mas Amadeo Olive Oil, some chilli & spring onion makes for a simple but delicious brunch.
For lunch inspiration, why not try this simple recipe for our fresh courgette, feta & lemon salad on our toasted ‘Eat Pray Loaf’.
For the courgette:
Mandolin or finely slice the courgette
Squeeze over the juice of a couple of limes, with a drizzle of Mas Amadeo Olive Oil
Add salt and pepper and let the courgette marinade briefly in the citrus
Top onto toasted sourdough and crumble over feta
Day 6, Saturday:
Our final mothers day meal inspiration is another classic; grilled cheese & red onion, with some fresh herbs to finish & of course, a drizzle of our Mas Amadeo olive oil. If you can’t be with your mum this year, why not send her some recipe inspiration along with our sourdough bread?